East Coast Catering offers
for functions ate reasonable rates.
Staffed Service menus include , the cost of food prep staff, buffet tables, chef to carve,
all necessary serving and heating equipment
Crockery, cutlery and linen serviettes are available, or you can opt to supply your own.
There is a minimum number of guests requirement for this type of service.
Significant special rates are offered for large numbers of guests.
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